Home 
Food
Processed food
Sauces
Sauces
KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
| Macronutrients | ||
|---|---|---|
| Name | Amount | % DRI |
| Energy | 276 kcal | 0 % |
| Proteins | 12 gr. | 26.1 % |
| Water | 51.5 gr. | 0 % |
| Carbohydrates | 9.2 gr. | -- |
| Sugars | 6.7 gr. | 0 % |
| Alcohol | 0 gr. | -- |
| Dietary Fibre | 0.3 gr. | % |
| Ash | 5.8 gr. | -- |
| Starch | 0 gr. | -- |
| Lipids | 21 gr. | -- |
| Scores | ||
|---|---|---|
| Woman | Man | |
| Total | 14.3 | 9.9 |
| Fibre | 1.2 | 0.8 |
| Energy Distribution | 28.5 | |
| Energy DRI | 12 | 10.6 |
| Protein Quality | 0 | |
| Protein DRI | 26.1 | 21.4 |
| Sugars | 0 | |
| EFA | 0 | |
| Mineral DRI | 30.4 | |
| Vitamin DRI | 11 | |
| Minerals | ||
|---|---|---|
| Name | Amount | % DRI |
| Sodium | 1638 mg. | 81.9% |
| Phosphorus | 806 mg. | 64.48% |
| Calcium | 359 mg. | 23.93% |
| Potassium | 240 mg. | 5.11% |
| Zinc | 1.64 mg. | 6.56% |
| Iron | 0.19 mg. | 0.63% |
| Vitamins | ||
|---|---|---|
| Name | Amount | % DRI |
| Ascorbic acid | 0.4 mg. | 0.27% |
| Riboflavin | 0.24 mg. | 21.82% |
| Lipids | ||
|---|---|---|
| Group | Name | Amount |
