Inicio 
Alimentos
Procedencia animal
Carne
Cerdo
Curados
12.6
8.4
Cerdo, curado, jamón, sin hueso, bajo en sodio, extra magro (aproximadamente 5% de grasa), asado
Perfil de macronutrientes [gr./100 gr.]
21
68
6
6
Energía
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
969
[48%]
[48%]
287
[6%]
[6%]
196
[16%]
[16%]
14
[3%]
[3%]
8
[1%]
[1%]
3
[12%]
[12%]
2
[5%]
[5%]
79u
[2%]
[2%]
20u
[26%]
[26%]
Perfil de vitaminas [mg/100 gr.]
85
[15%]
[15%]
4
[29%]
[29%]
750u
[68%]
[68%]
400u
[17%]
[17%]
250u
[1%]
[1%]
200u
[18%]
[18%]
3u
[1%]
[1%]
3u
[1%]
[1%]
3u
[1%]
[1%]
1u
1u
[3%]
[3%]
1u
[16%]
[16%]
0
[0%]
[0%]
0
[0%]
[0%]
0
[0%]
[0%]
0
0
0
[0%]
[0%]
Perfil de fitoquímicos
