Inicio 
Alimentos
Procedencia animal
Carne
Coderro
Costillas de cordero
13.2
9.7
Cordero, americano, costillar, carne y grasa separable, con 0.3 cm de grasa, de primera, cocinado, a la parrilla
Perfil de macronutrientes [gr./100 gr.]
23
49
27
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
2037
1794
1244
1113
987
939
592
270
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
277
[6%]
[6%]
184
[15%]
[15%]
77
[4%]
[4%]
24
[5%]
[5%]
18
[1%]
[1%]
4
[17%]
[17%]
2
[6%]
[6%]
124u
[3%]
[3%]
25u
[33%]
[33%]
21u
[0%]
[0%]
Perfil de vitaminas [mg/100 gr.]
7
[49%]
[49%]
610u
[12%]
[12%]
230u
[21%]
[21%]
110u
[5%]
[5%]
90u
[8%]
[8%]
15u
[4%]
[4%]
15u
[4%]
[4%]
15u
[4%]
[4%]
3u
[64%]
[64%]
0
[0%]
[0%]
0
[0%]
[0%]
0
[0%]
[0%]
