Inicio 
Alimentos
Procedencia animal
Carne
Coderro
Costillas de cordero
14.3
9.7
Cordero, americano, costillar, sólo carne separable, con 0.63 cm de grasa, de primera, cocinado, asado
Perfil de macronutrientes [gr./100 gr.]
26
60
13
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
2310
2034
1411
1262
1119
1065
671
306
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
315
[7%]
[7%]
195
[16%]
[16%]
81
[4%]
[4%]
23
[5%]
[5%]
21
[1%]
[1%]
5
[18%]
[18%]
2
[6%]
[6%]
129u
[3%]
[3%]
28u
[1%]
[1%]
27u
[36%]
[36%]
Perfil de vitaminas [mg/100 gr.]
6
[44%]
[44%]
660u
[13%]
[13%]
230u
[21%]
[21%]
150u
[0%]
[0%]
150u
[6%]
[6%]
90u
[8%]
[8%]
22u
[6%]
[6%]
22u
[6%]
[6%]
22u
[6%]
[6%]
2u
[54%]
[54%]
0
[0%]
[0%]
0
[0%]
[0%]
0
[0%]
[0%]
