Inicio 
Alimentos
Procedencia animal
Carne
Coderro
Costillas de cordero
12.1
7.9
Cordero, americano, costillar, sólo carne separable, con 0.63 cm de grasa, de primera, crudo
Perfil de macronutrientes [gr./100 gr.]
20
70
9
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
1765
1554
1078
964
855
814
513
234
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
265
[6%]
[6%]
181
[14%]
[14%]
72
[4%]
[4%]
25
[5%]
[5%]
12
[1%]
[1%]
4
[15%]
[15%]
2
[6%]
[6%]
111u
[3%]
[3%]
24u
[0%]
[0%]
22u
[30%]
[30%]
Perfil de vitaminas [mg/100 gr.]
6
[42%]
[42%]
650u
[13%]
[13%]
200u
[18%]
[18%]
190u
[0%]
[0%]
160u
[7%]
[7%]
120u
[11%]
[11%]
21u
[5%]
[5%]
21u
[5%]
[5%]
21u
[5%]
[5%]
2u
[60%]
[60%]
0
[0%]
[0%]
0
[0%]
[0%]
0
[0%]
[0%]
