Inicio 
Alimentos
Procedencia animal
Carne
Coderro
Lomo de cordero
14.2
9.7
Cordero, americano, pierna, mitad solomillo, carne y grasa separable, con 0.63 cm de grasa, de primera, cocinado, asado
Perfil de macronutrientes [gr./100 gr.]
25
54
21
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
2175
1916
1329
1188
1054
1003
632
288
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
301
[6%]
[6%]
183
[15%]
[15%]
68
[3%]
[3%]
22
[4%]
[4%]
11
[1%]
[1%]
4
[17%]
[17%]
2
[7%]
[7%]
112u
[3%]
[3%]
26u
[34%]
[34%]
22u
[0%]
[0%]
Perfil de vitaminas [mg/100 gr.]
7
[47%]
[47%]
670u
[13%]
[13%]
280u
[25%]
[25%]
140u
[6%]
[6%]
130u
[0%]
[0%]
110u
[10%]
[10%]
17u
[4%]
[4%]
17u
[4%]
[4%]
17u
[4%]
[4%]
3u
[63%]
[63%]
0
[0%]
[0%]
0
[0%]
[0%]
0
[0%]
[0%]
