Inicio 
Alimentos
Procedencia animal
Carne
Cerdo
Curados
12.1
9.2
Cerdo, curado, jamón, pierna, con hueso, sólo carne separable, sin calentar
Perfil de macronutrientes [gr./100 gr.]
24
70
3
3
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
2010
1906
1204
1074
1064
952
569
223
Hidratos de carbono [gr/100 gr.]
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
846
[42%]
[42%]
364
[8%]
[8%]
258
[21%]
[21%]
22
[4%]
[4%]
6
[0%]
[0%]
2
[9%]
[9%]
1
[3%]
[3%]
386u
[10%]
[10%]
22u
[0%]
[0%]
21u
[28%]
[28%]
Perfil de vitaminas [mg/100 gr.]
91
[16%]
[16%]
7
[50%]
[50%]
662u
[13%]
[13%]
476u
[43%]
[43%]
467u
[19%]
[19%]
249u
[23%]
[23%]
240u
[0%]
[0%]
1u
[15%]
[15%]
0
[0%]
[0%]
0
0
[0%]
[0%]
0
[0%]
[0%]
0
[0%]
[0%]
0
[0%]
[0%]
0
[0%]
[0%]
0
[0%]
[0%]
0
Perfil de fitoquímicos
