Inicio 
Alimentos
Procedencia animal
Carne
Cerdo
Curados
13.4
8.1
Cerdo, curado, jamón con agua añadida, entero, sin hueso, carne y grasa separable, calentado, asado
Perfil de macronutrientes [gr./100 gr.]
18
72
2
5
3
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
1499
1422
899
801
794
710
424
166
Hidratos de carbono [gr/100 gr.]
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
1181
[59%]
[59%]
313
[7%]
[7%]
268
[21%]
[21%]
19
[4%]
[4%]
9
[1%]
[1%]
2
[7%]
[7%]
820u
[3%]
[3%]
97u
[2%]
[2%]
34u
[45%]
[45%]
22u
[0%]
[0%]
Perfil de vitaminas [mg/100 gr.]
73
[13%]
[13%]
6
[41%]
[41%]
714u
[14%]
[14%]
390u
[16%]
[16%]
360u
[33%]
[33%]
210u
[0%]
[0%]
181u
[16%]
[16%]
13u
[2%]
[2%]
1u
[0%]
[0%]
1u
[0%]
[0%]
1u
[0%]
[0%]
1u
[3%]
[3%]
1u
0u
[10%]
[10%]
0
[0%]
[0%]
0
0
[0%]
[0%]
0
[0%]
[0%]
0
Perfil de fitoquímicos
