Inicio 
Alimentos
Procedencia animal
Carne
Cerdo
Jamón
15.4
10.7
Cerdo, fresco, pata (jamón), mitad superior, carne y grasa separable, cocinado, asado
Perfil de macronutrientes [gr./100 gr.]
29
57
14
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
2581
2295
1553
1324
1299
1147
748
354
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
374
[8%]
[8%]
272
[22%]
[22%]
62
[3%]
[3%]
27
[5%]
[5%]
12
[1%]
[1%]
3
[11%]
[11%]
1
[4%]
[4%]
103u
[3%]
[3%]
47u
[62%]
[62%]
23u
[0%]
[0%]
Perfil de vitaminas [mg/100 gr.]
99
[18%]
[18%]
5
[33%]
[33%]
750u
[68%]
[68%]
623u
[12%]
[12%]
329u
[30%]
[30%]
316u
[13%]
[13%]
220u
[0%]
[0%]
200u
[0%]
[0%]
3u
[1%]
[1%]
3u
[1%]
[1%]
3u
[1%]
[1%]
3u
[0%]
[0%]
1u
1u
[4%]
[4%]
1u
[18%]
[18%]
0
[0%]
[0%]
0
0
[0%]
[0%]
0
Perfil de fitoquímicos
