Inicio 
Cordero, Australiano, importado, fresco, paletilla, entera (pata y espaldilla), sólo carne separable, con 0.3 cm de gras
Cordero, Australiano, importado, fresco, pierna, mitad pierna, sólo carne separable, con 0.3 cm de grasa, cocinado, asad
16.9
12.3 
Perfil de macronutrientes
Energía [kcal / 100gr.]
Perfil de Aminoácidos esenciales (mg/100gr.)
1710
2400
1505
2113
1044
1465
935
1313
827
1161
787
1104
496
696
226
317
Perfil de grasas principales [gr/100gr.]
64u
83u
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
Perfil de minerales y oligoelementos [mg/100gr]
306
[7%]
329
[7%]
[7%]
178
[14%]
213
[17%]
[17%]
88
[4%]
69
[3%]
[3%]
21
[4%]
25
[5%]
[5%]
18
[1%]
8
[1%]
[1%]
4.9
[19%]
4.9
[19%]
[19%]
1.4
[5%]
2.1
[7%]
[7%]
130u
[3%]
147u
[4%]
[4%]
13u
[0%]
14u
[0%]
[0%]
4u
[5%]
12u
[15%]
[15%]
Perfil de vitaminas [mg/100gr.]
4.6
[33%]
5.7
[41%]
[41%]
785u
[16%]
1
[20%]
[20%]
299u
[12%]
460u
[19%]
[19%]
240u
[22%]
420u
[38%]
[38%]
120u
[11%]
135u
[12%]
[12%]
3u
[75%]
3.2u
[80%]
[80%]
