Inicio 
Adobo fresco
Pavo, para asar o freir, pata, sólo carne, cocinada, asada
13.2
10.1 
Perfil de macronutrientes
Energía [kcal / 100gr.]
Perfil de grasas principales [gr/100gr.]
0
119u
0
[0%]
50u
[3%]
[3%]
0
[0%]
0
[0%]
[0%]
Perfil de minerales y oligoelementos [mg/100gr]
187
[4%]
258
[5%]
[5%]
38
[3%]
204
[16%]
[16%]
123
[8%]
22
[1%]
[1%]
23
[5%]
25
[5%]
[5%]
250u
[1%]
4.3
[17%]
[17%]
3
[11%]
2.7
[9%]
[9%]
30u
[1%]
242u
[6%]
[6%]
3u
[4%]
41u
[55%]
[55%]
n/a
[-20%]
26u
[1%]
[1%]
Perfil de vitaminas [mg/100gr.]
6
[4%]
0
[0%]
[0%]
470u
[3%]
3.3
[24%]
[24%]
2.7
[5%]
n/a
2
[0%]
n/a
n/a
[-20%]
1.3
[26%]
[26%]
0
[0%]
370u
[15%]
[15%]
30u
[3%]
266u
[24%]
[24%]
40u
[4%]
54u
[5%]
[5%]
9u
[2%]
10u
[3%]
[3%]
9u
[2%]
10u
[3%]
[3%]
9u
[2%]
10u
[3%]
[3%]
8u
[6%]
n/a
0
[0%]
0.4u
[10%]
[10%]
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
Perfil de fitoquímicos
