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healnut.com: F18D0 information, DRIs and main food sources
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Macronutrients
Fat (Total)
Estearic Acid
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Top ten
[gr/100gr.]
Oil, vegetable, sheanut
38.8
Oil, vegetable, cocoa butter
33.2
Oil, vegetable, cupu assu
32.7
Shortening, confectionery, fractionated palm
26.2
Beef, variety meats and by-products, suet, raw - PDS READY- 7/2006
24.7
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
21.9
Fish oil, menhaden, fully hydrogenated
21.1
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
20.6
Fat, mutton tallow
19.5
Fat, beef tallow
18.9
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Bottom ten
[gr/100gr.]
Egg, white, raw, frozen
0
Egg, white, dried, powder, glucose reduced
0
Spices, chervil, dried
0
Egg, white, dried
0
Egg, white, raw, fresh
0
Yogurt, chocolate, nonfat milk
0
Spices, parsley, dried
0
Spices, anise seed
0
Egg, white, dried, flakes, glucose reduced
0
Sour cream, fat free
0
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