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Cholecalciferol
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Top ten
[ug/100gr.]
Fish, halibut, Greenland, raw
27.4
Fish, mackerel, salted
25.2
Fish, carp, raw
24.7
Fish, eel, mixed species, raw
23.3
Fish, salmon, sockeye, cooked, dry heat
23.3
Fish, salmon, sockeye, canned, drained solids with bone
19.9
Fish, salmon, sockeye, raw
18.2
Fish, salmon, chinook, smoked
17.1
Fish, sturgeon, mixed species, smoked
16.1
Fish, mackerel, Atlantic, raw
16.1
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Bottom ten
[ug/100gr.]
Yogurt, fruit, low fat, 9 grams protein per 8 ounce
0
Milk, buttermilk, fluid, cultured, lowfat
0
Snacks, candy bits, yogurt covered with vitamin C
0
Yogurt, vanilla, low fat, 11 grams protein per 8 ounce
0
Yogurt, fruit, low fat, 10 grams protein per 8 ounce
0
Yogurt, plain, low fat, 12 grams protein per 8 ounce
0
Milk, nonfat, fluid, without added vitamin A (fat free or skim)
0
Milk, dry, nonfat, regular, without added vitamin A
0
Dessert topping, powdered
0
Yogurt, fruit, lowfat, with low calorie sweetener
0
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