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healnut.com: Lamb shank nutritional information
TOTAL
SCORE

16.2

11.7

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
FIBRE
DRI

0

0
Energy [kcal / 100 gr.]
244
ENERGY
SCORE

10.6

9.4
25
PROTEIN
SCORE

54.7

44.9
100