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healnut.com: Lamb shank nutritional information
TOTAL
SCORE

13.4

9.3

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
FIBRE
DRI

0

0
Energy [kcal / 100 gr.]
215
ENERGY
SCORE

9.3

8.3
25
PROTEIN
SCORE

39.7

32.6
100