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healnut.com: Nutritional comparative between Squash and Canola oil
spanish version
squash.png
Cooked baked Salted

Squash, winter, butternut, cooked, baked, with salt

canola_oil.png

Vegetable oil, canola

TOTAL
SCORE
women48.1
man47.5
TOTAL
SCORE
women12.4
man1.5

Macronutrients Macronutrients profile [gr./100 gr.]

88
2
9

100

FIBRE
DRI
women0
man0
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Squash, winter, butternut, cooked, baked, with salt
40
Vegetable oil, canola
884
ENERGY
SCORE
women38.4
man34
0
ENERGY
SCORE
women1.7
man1.5
87

Essential amino acids Essential Aminoacid profile (mg/100gr.)

51
 
 
 
0
 
 
 
39
 
 
 
0
 
 
 
35
 
 
 
0
 
 
 
35
 
 
 
0
 
 
 
33
 
 
 
0
 
 
 
27
 
 
 
0
 
 
 
13
 
 
 
0
 
 
 
11
 
 
 
0
 
 
 
PROTEIN
SCORE
women0
man0
0
PROTEIN
SCORE
women2
man1.6
71.9

lipids Main lipids profile [gr/100gr.]

0
 
 
 
0
 
 
 
0 [0%]
 
 
9.1
[571%]
 
 
0 [0%]
 
 
18.6
[110%]
 
 
EFA
SCORE
340
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

284 [6%]
 
 
0
[0%]
 
 
240 [12%]
 
 
0
[0%]
 
 
41 [3%]
 
 
0
[0%]
 
 
29 [6%]
 
 
0
[0%]
 
 
27 [2%]
 
 
0
[0%]
 
 
600u [2%]
 
 
0
[0%]
 
 
172u [3%]
 
 
0
[0%]
 
 
130u [1%]
 
 
0
[0%]
 
 
65u [2%]
 
 
0
[0%]
 
 
1u [1%]
 
 
0
[0%]
 
 
MINERAL
SCORE
0
MINERAL
SCORE
3.7

VitaminsVitamins profile [mg/100gr.]

1.3 [3%]
 
 
17.5
[35%]
 
 
15 [10%]
 
 
0
[0%]
 
 
1 [7%]
 
 
0
[0%]
 
 
359u [7%]
 
 
0
[0%]
 
 
n/a [-0%]
 
 
200u
[0%]
 
 
124u [5%]
 
 
0
[0%]
 
 
72u [7%]
 
 
0
[0%]
 
 
1u [1%]
 
 
71u
[59%]
 
 
19u [5%]
 
 
0
[0%]
 
 
19u [5%]
 
 
0
[0%]
 
 
19u [5%]
 
 
0
[0%]
 
 
17u [2%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
VITAMIN
SCORE
5.9
VITAMIN
SCORE
3.7

Phytochemicals Phytochemicals profile [mg/100gr.]

n/a
 
 
 
413
 
 
 
n/a
 
 
 
241
 
 
 
n/a
 
 
 
27.3
 
 
 
4.6
 
 
 
0
 
 
 
3.1
 
 
 
0
 
 
 
n/a
 
 
 
3
 
 
 
1.1
 
 
 
0
 
 
 
n/a
 
 
 
1
 
 
 
n/a
 
 
 
10u
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
n/a
 
 
 
0