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Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
Elk, free range, roast, eye of round, raw (Shoshone Bannock)
11.3
9.2 
Macronutrients profile
Energy [kcal / 100gr.]
Main lipids profile [gr/100gr.]
277u
n/a
33u
[2%]
21u
[1%]
[1%]
58u
[0%]
66u
[0%]
[0%]
Mineral & oligoelements profile [mg/100gr]
14
[0%]
367
[8%]
[8%]
66
[5%]
215
[17%]
[17%]
18
[1%]
43
[2%]
[2%]
25
[2%]
4
[0%]
[0%]
9
[2%]
24
[5%]
[5%]
1.9
[7%]
4.2
[17%]
[17%]
1.5
[5%]
2.3
[8%]
[8%]
46u
[1%]
144u
[4%]
[4%]
89u
[2%]
11u
[0%]
[0%]
27u
[36%]
16u
[21%]
[21%]
Vitamins profile [mg/100gr.]
471
[86%]
n/a
87u
[1%]
6.6
[47%]
[47%]
0
[0%]
893u
[37%]
[37%]
87u
[2%]
630u
[13%]
[13%]
46u
[4%]
270u
[25%]
[25%]
230u
[0%]
n/a
14u
[1%]
159u
[14%]
[14%]
0.4u
[11%]
1.8u
[44%]
[44%]
1u
[0%]
n/a
1u
[0%]
n/a
1u
[0%]
n/a
0
[0%]
n/a
0
n/a
0
[0%]
n/a
0
[0%]
n/a
0
[0%]
n/a
0
n/a
0
0
0
[0%]
0
[0%]
[0%]
Phytochemicals profile
