Inicio 
Alimentos
Procedencia animal
Carne
Cerdo
Curados
22.2
17.8
Cerdo, curado, bacón, cocinado, a la parrilla, frito en sartén ó asado, rebajado en sodio
Perfil de macronutrientes [gr./100 gr.]
37
12
42
9
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
3072
2884
1971
1737
1469
1450
824
310
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
1030
[52%]
[52%]
565
[12%]
[12%]
533
[43%]
[43%]
33
[7%]
[7%]
11
[1%]
[1%]
4
[14%]
[14%]
1
[5%]
[5%]
164u
[4%]
[4%]
62u
[83%]
[83%]
22u
[0%]
[0%]
Perfil de vitaminas [mg/100 gr.]
123
[22%]
[22%]
11
[79%]
[79%]
1
[23%]
[23%]
404u
[37%]
[37%]
349u
[15%]
[15%]
310u
[1%]
[1%]
264u
[24%]
[24%]
11u
[2%]
[2%]
2u
[1%]
[1%]
2u
[1%]
[1%]
2u
[1%]
[1%]
1u
[31%]
[31%]
1u
[4%]
[4%]
1u
0u
[0%]
[0%]
0
[0%]
[0%]
0
0
[0%]
[0%]
0
Perfil de fitoquímicos
