Inicio 
Alimentos
Procedencia animal
Carne
Cerdo
Curados
13.7
9.8
Cerdo, curado, jamón con su jugo, filete, con hueso, sólo carne separable, calentado, asado
Perfil de macronutrientes [gr./100 gr.]
24
68
4
3
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
2039
1934
1221
1090
1080
966
577
227
Hidratos de carbono [gr/100 gr.]
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
861
[43%]
[43%]
511
[11%]
[11%]
271
[22%]
[22%]
22
[4%]
[4%]
10
[1%]
[1%]
3
[10%]
[10%]
1
[3%]
[3%]
94u
[2%]
[2%]
50u
[67%]
[67%]
22u
[0%]
[0%]
Perfil de vitaminas [mg/100 gr.]
111
[20%]
[20%]
8
[54%]
[54%]
486u
[10%]
[10%]
384u
[16%]
[16%]
333u
[30%]
[30%]
270u
[1%]
[1%]
238u
[22%]
[22%]
11u
[2%]
[2%]
1u
[0%]
[0%]
1u
[0%]
[0%]
1u
[0%]
[0%]
1u
[15%]
[15%]
0
[0%]
[0%]
0
0
[0%]
[0%]
0
[0%]
[0%]
0
Perfil de fitoquímicos
