Inicio 
Productos de la USDA, para panadería, preparado de harina bajo en grasa
Lentejas, rojas, crudas
18.8
15.2 
Perfil de macronutrientes
Energía [kcal / 100gr.]
Hidratos de carbono [gr/100gr.]
Perfil de grasas principales [gr/100gr.]
0
0
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
Perfil de minerales y oligoelementos [mg/100gr]
1360
[68%]
7
[0%]
[0%]
633
[51%]
294
[24%]
[24%]
141
[3%]
578
[12%]
[12%]
181
[12%]
41
[3%]
[3%]
28
[6%]
72
[14%]
[14%]
4.1
[14%]
7.6
[25%]
[25%]
680u
[3%]
4
[16%]
[16%]
779u
[16%]
1.4
[28%]
[28%]
141u
[4%]
1
[33%]
[33%]
7u
[9%]
8u
[11%]
[11%]
Perfil de vitaminas [mg/100gr.]
6
[42%]
2
[11%]
[11%]
0
[0%]
2
[1%]
[1%]
650u
[59%]
510u
[46%]
[46%]
425u
[9%]
348u
[7%]
[7%]
423u
[38%]
106u
[10%]
[10%]
93u
[4%]
403u
[17%]
[17%]
291u
[73%]
204u
[51%]
[51%]
29u
[7%]
204u
[51%]
[51%]
183u
[46%]
204u
[51%]
[51%]
154u
[0%]
0
[0%]
[0%]
n/a
[-4000%]
0
[0%]
[0%]
n/a
[-25000%]
0
[0%]
[0%]
n/a
[-143%]
0
[0%]
[0%]
Perfil de fitoquímicos
