Trans FA, polyenoic

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Top ten		[gr/100gr.]
	Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose	4.5
	Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying	4.2
	Shortening, industrial, soy (partially hydrogenated ) and corn for frying	4
	Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	3.5
	Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	3.5
	Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	3.3
	Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	3.3
	Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	3.2
	Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	2.9
	USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated)	2.8
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Bottom ten		[gr/100gr.]
	Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED FLAKES	0
	Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	0
	Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings	0
	Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	0
	Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	0
	Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0
	Oil, industrial, palm kernel (hydrogenated), filling fat	0
	Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0
	Oil, vegetable, industrial, palm and palm kernel, filling fat	0
	Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	0
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