Trans FA, total

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Top ten		[gr/100gr.]
	Shortening, industrial, soy (partially hydrogenated ) for baking and confections	42.9
	Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose	34.2
	USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed	33.4
	Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	31.2
	Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	30.8
	Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying	27
	Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	24.7
	Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy	20.6
	Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	19.1
	Margarine-butter blend, soybean oil and butter	15
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