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healnut.com: F22D0 information, DRIs and main food sources
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Nutrients
Macronutrients
Fat (Total)
Behenic Acid
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Top ten
[gr/100gr.]
Chocolate-flavored hazelnut spread
3.7
Oil, peanut, salad or cooking
2.8
USDA Commodity, Peanut Butter, smooth
1.7
McDONALD'S, Peanuts (for Sundaes)
1.4
Peanut butter, smooth style, with salt
1.4
Peanut butter, smooth style, without salt
1.4
Peanut butter with omega-3, creamy
1.3
Peanuts, all types, oil-roasted, with salt
1.3
Oil, vegetable, sunflower, high oleic (70% and over)
1
Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings
0.8
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Bottom ten
[gr/100gr.]
Cheese, cottage, nonfat, uncreamed, dry, large or small curd
0
Cheese, cottage, lowfat, 2% milkfat
0
Cheese, cream
0
Cheese, neufchatel
0
Egg, yolk, raw, frozen
0
Cream, sour, cultured
0
Milk, whole, 3.25% milkfat
0
Milk, chocolate, fluid, commercial, reduced fat
0
Spices, cinnamon, ground
0
Milk, chocolate, fluid, commercial, reduced fat, with added calcium
0
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