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healnut.com: F15D0 information, DRIs and main food sources
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Fat (Total)
Pentadecanoic Acid
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Top ten
[gr/100gr.]
Oil, vegetable, sunflower, high oleic (70% and over)
0.8
Lamb, Australian, imported, fresh, separable fat, raw
0.5
Lamb, Australian, imported, fresh, separable fat, cooked
0.5
Cheese, cream
0.3
Oil, bearded seal (Oogruk) (Alaska Native)
0.3
Cheese, parmesan, grated
0.3
Oil, spotted seal (Alaska Native)
0.3
Cheese food, pasteurized process, american, without di sodium phosphate
0.3
Oil, beluga, whale (Alaska Native)
0.2
Cheese, neufchatel
0.2
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Bottom ten
[gr/100gr.]
Spices, parsley, dried
0
Cheese, cottage, nonfat, uncreamed, dry, large or small curd
0
Spices, onion powder
0
Spices, cinnamon, ground
0
Spices, garlic powder
0
Spices, oregano, dried
0
Egg, yolk, raw, frozen
0
Milk, whole, 3.25% milkfat
0
Spices, poppy seed
0
Spices, mustard seed, yellow
0
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