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healnut.com: F6D0 information, DRIs and main food sources
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Fat (Total)
Caproic Acid
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Top ten
[gr/100gr.]
Butter, salted
2
Butter, without salt
2
Butter oil, anhydrous
1.9
Butter, whipped, with salt
1.6
Butter, light, stick, without salt
1.1
Butter, light, stick, with salt
1.1
Cheese, goat, hard type
0.8
Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings
0.8
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
0.8
Candies, toffee, prepared-from-recipe
0.7
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Bottom ten
[gr/100gr.]
Dessert topping, pressurized
0
Candies, MARS SNACKFOOD US, TWIX chocolate fudge cookie bars
0
Dessert topping, powdered
0
Sour dressing, non-butterfat, cultured, filled cream-type
0
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
0
Milk, filled, fluid, with lauric acid oil
0
Cream substitute, powdered
0
Milk, filled, fluid, with blend of hydrogenated vegetable oils
0
Dessert topping, semi solid, frozen
0
Sour cream, imitation, cultured
0
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