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healnut.com: Poly information, DRIs and main food sources
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Macronutrients
Fat (Total)
Polyunsaturated (Total)
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Top ten
[gr/100gr.]
Oil, vegetable safflower, salad or cooking, linoleic, (over 70%)
74.6
Oil, vegetable, grapeseed
69.9
Flaxseed oil
66
Oil, vegetable, sunflower, linoleic, (approx. 65%)
65.7
USDA Commodity Food, oil, vegetable, low saturated fat
65.1
Oil, vegetable, walnut
63.3
Oil, vegetable, poppyseed
62.4
Oil, wheat germ
61.7
Oil, vegetable, industrial, soy, refined, for woks and light frying
58.2
Oil, soybean, salad or cooking
57.7
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Bottom ten
[gr/100gr.]
Egg, white, dried, powder, glucose reduced
0
Salt, table
0
Egg, white, raw, frozen
0
Vinegar, cider
0
Egg, white, raw, fresh
0
Sour cream, fat free
0
Yogurt, chocolate, nonfat milk
0
Vanilla extract, imitation, no alcohol
0
Egg, white, dried
0
Egg, white, dried, flakes, glucose reduced
0
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