Saturated (Total)

No online sources available for this nutrient.

Top ten		[gr/100gr.]
	Fish oil, menhaden, fully hydrogenated	95.6
	Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	93.7
	Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	93.5
	Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	92.6
	Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	91.3
	Oil, vegetable, nutmeg butter	90
	Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	89
	Oil, industrial, palm kernel (hydrogenated), filling fat	88.2
	Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	87.6
	Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings	86.5
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Bottom ten		[gr/100gr.]
	Egg, white, dried	0
	Vinegar, cider	0
	Egg, white, raw, frozen	0
	Sour cream, fat free	0
	Egg, white, raw, fresh	0
	Salt, table	0
	Egg, white, dried, powder, glucose reduced	0
	Vanilla extract, imitation, no alcohol	0
	Egg, white, dried, flakes, glucose reduced	0
	Yogurt, chocolate, nonfat milk	0
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