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healnut.com: F18D3U information, DRIs and main food sources
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Nutrients
Macronutrients
Fat (Total)
18:3 fatty acid
Online information sources on this nutrient
No online sources available for this nutrient.
Top ten
[gr/100gr.]
Flaxseed oil
53.3
Seeds, flaxseed
22.8
Seeds, chia seeds, dried
17.6
Oil, vegetable, walnut
10.4
Vegetable oil, canola
9.1
Nuts, walnuts, english
9.1
Nuts, butternuts, dried
8.7
Oil, vegetable, industrial, canola for salads, woks and light frying
7.6
Oil, cooking and salad, ENOVA, 80% diglycerides
7.4
USDA Commodity Food, oil, vegetable, low saturated fat
7.4
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Bottom ten
[gr/100gr.]
Cream substitute, liquid, with lauric acid oil and sodium caseinate
0
Dessert topping, powdered
0
Sour cream, imitation, cultured
0
Sour dressing, non-butterfat, cultured, filled cream-type
0
Milk, filled, fluid, with lauric acid oil
0
Dessert topping, pressurized
0
Milk substitutes, fluid, with lauric acid oil
0
Cheese, cottage, nonfat, uncreamed, dry, large or small curd
0
Milk, chocolate, fluid, commercial, reduced fat
0
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
0
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