18:2 fatty acid (w6)

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Top ten		[gr/100gr.]
	USDA Commodity Food, oil, vegetable, low saturated fat	56.6
	Oil, vegetable, corn, industrial and retail, all purpose salad or cooking	53.2
	Oil, vegetable, industrial, soy, refined, for woks and light frying	51.2
	Oil, soybean, salad or cooking	50.4
	USDA Commodity Food, oil, vegetable, soybean, refined	50.1
	Oil, cooking and salad, ENOVA, 80% diglycerides	45.4
	Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	38.9
	USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated)	38
	Salad dressing, mayonnaise, soybean oil, with salt	37.4
	Seeds, sunflower seed kernels, oil roasted, without salt	34.1
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Bottom ten		[gr/100gr.]
	Oil, industrial, palm kernel (hydrogenated), filling fat	0
	Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	0
	Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt	0
	Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0
	Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	0
	Cauliflower, raw	0
	Milk, lowfat, fluid, 1% milkfat, with added vitamin A	0
	Cherimoya, raw	0
	Squash, summer, zucchini, includes skin, raw	0
	Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	0
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