Eicosadienoic acid (w6)

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Top ten		[gr/100gr.]
	Pork, bacon, rendered fat, cooked	0.4
	Margarine, vegetable oil spread, stick/tub/bottle, 60% fat	0.4
	Nuts, pine nuts, dried	0.4
	Pork, fresh, separable fat, raw	0.4
	Pork, fresh, separable fat, cooked	0.3
	Fast foods, english muffin, with cheese and sausage	0.3
	Pork, fresh, enhanced, composite of separable fat, cooked	0.3
	Fast foods, biscuit, with sausage	0.3
	Pork, cured, ham, separable fat, boneless, unheated	0.3
	Pork, cured, ham, separable fat, boneless, heated	0.3
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Bottom ten		[gr/100gr.]
	Cheese, cottage, nonfat, uncreamed, dry, large or small curd	0
	Cheese, cottage, lowfat, 2% milkfat	0
	Cheese, cream	0
	Cheese, neufchatel	0
	Cream, sour, cultured	0
	Milk, chocolate, fluid, commercial, reduced fat	0
	Egg, whole, cooked, omelet	0
	Cheese, cream, fat free	0
	Milk, chocolate, fluid, commercial, reduced fat, with added calcium	0
	Spices, cinnamon, ground	0
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