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healnut.com: F18D2CLAS information, DRIs and main food sources
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Nutrients
Macronutrients
Fat (Total)
18:2 fatty acid
Online information sources on this nutrient
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Top ten
[gr/100gr.]
Butter, salted
0.3
Butter, without salt
0.3
Pork, cured, ham, separable fat, boneless, heated
0.2
Salad dressing, mayonnaise, light
0.1
Beef, grass-fed, ground, raw
0.1
POPEYES, Fried Chicken, Mild, Skin and Breading
0.1
T.G.I. FRIDAY'S, fried mozzarella
0.1
Restaurant, family style, fried mozzarella sticks
0.1
POPEYES, Batter Fries, analyzed prior to December 2006
0.1
APPLEBEE'S, mozzarella sticks
0.1
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Bottom ten
[gr/100gr.]
Cereals ready-to-eat, GENERAL MILLS, LUCKY CHARMS
0
Cereals ready-to-eat, GENERAL MILLS, KIX
0
Mustard, prepared, yellow
0
Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED FLAKES
0
Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
0
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS
0
Cereals ready-to-eat, wheat and malt barley granules, plain, single brand
0
Cereals, CREAM OF WHEAT, quick, dry
0
Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES
0
Cereals, CREAM OF WHEAT, quick, cooked with water, without salt
0
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