18:2 fatty acid

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Top ten		[gr/100gr.]
	Margarine, vegetable oil spread, 60% fat, stick	0.8
	Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D	0.8
	Margarine, 70% vegetable oil spread, soybean and soybean (hydrogenated)	0.8
	Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	0.7
	Margarine, regular, stick, composite, 80% fat, with salt	0.7
	Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	0.7
	Margarine, regular, tub, composite, 80% fat, with salt	0.6
	Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D	0.6
	Pastry, Pastelitos de Guava (guava pastries)	0.5
	KENTUCKY FRIED CHICKEN, Potato Wedges, analyzed prior to January 2007	0.4
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Bottom ten		[gr/100gr.]
	Mushrooms, portabella, raw	0
	Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED FLAKES	0
	Mushrooms, portabella, grilled	0
	Cauliflower, raw	0
	Onions, young green, tops only	0
	Squash, summer, zucchini, includes skin, raw	0
	Squash, summer, crookneck and straightneck, raw	0
	Cherimoya, raw	0
	Crustaceans, crab, alaska king, imitation, made from surimi	0
	Cereals, CREAM OF WHEAT, quick, dry	0
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