Oleic acid

No online sources available for this nutrient.

Top ten		[gr/100gr.]
	Shortening, industrial, soy (partially hydrogenated ) for baking and confections	40.1
	USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed	30.9
	Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose	29.6
	Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	28.3
	Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	27.3
	Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying	22.8
	Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	21.6
	Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy	19
	Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	17.5
	Margarine-butter blend, soybean oil and butter	14.3
		More...

Bottom ten		[gr/100gr.]
	Salad dressing, mayonnaise, soybean oil, with salt	0
	Oil, soybean, salad or cooking	0
	Oil, vegetable, corn, industrial and retail, all purpose salad or cooking	0
	Spices, cinnamon, ground	0
	Spices, garlic powder	0
	Spices, mustard seed, yellow	0
	Spices, onion powder	0
	Spices, oregano, dried	0
	Spices, parsley, dried	0
	Spices, poppy seed	0
		More...