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healnut.com: CAMPES information, DRIs and main food sources
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Campesterol
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Top ten
[mg/100gr.]
Vegetable oil, canola
241
Oil, corn and canola
233
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
202
Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D
168
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
75
Margarine, regular, stick, composite, 80% fat, with salt
75
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
75
Oil, soybean, salad or cooking
62
Snacks, vegetable chips, made from garden vegetables
55
Snacks, corn-based, extruded, chips, plain
51
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Bottom ten
[mg/100gr.]
Butter, salted
0
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
0
Milk, lowfat, fluid, 1% milkfat, with added vitamin A
0
Milk, chocolate, fluid, commercial, reduced fat
0
Milk, chocolate beverage, hot cocoa, homemade
0
Coriander (cilantro) leaves, raw
0
Butter, without salt
0
Milk, chocolate, fluid, commercial, reduced fat, with added calcium
0
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added
0
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil)
0
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