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healnut.com: F17D1 information, DRIs and main food sources
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Fat (Total)
17:1 fatty acid
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Top ten
[gr/100gr.]
Tofu, extra firm, prepared with nigari
1.1
Oil, bearded seal (Oogruk) (Alaska Native)
0.3
Beef, ground, 70% lean meat / 30% fat, raw
0.2
Beef, ground, 75% lean meat / 25% fat, raw
0.2
USDA Commodity, beef, canned
0.2
Cheese, parmesan, grated
0.1
Cheese food, pasteurized process, american, without di sodium phosphate
0.1
Beef, ground, 80% lean meat / 20% fat, raw
0.1
POPEYES, Batter Fries, analyzed prior to December 2006
0.1
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled
0.1
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Bottom ten
[gr/100gr.]
Cheese, cottage, nonfat, uncreamed, dry, large or small curd
0
Cheese, cottage, lowfat, 2% milkfat
0
Cheese, cream
0
Cheese, neufchatel
0
Cheese, cream, fat free
0
Milk, chocolate, fluid, commercial, reduced fat, with added calcium
0
Spices, garlic powder
0
Spices, mustard seed, yellow
0
Milk, chocolate, fluid, commercial, reduced fat
0
Spices, cinnamon, ground
0
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