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Vegetal fats
Vegetal oils
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
| Macronutrients | ||
|---|---|---|
| Name | Amount | % DRI |
| Energy | 714 kcal | 0 % |
| Proteins | 0.2 gr. | 0.4 % |
| Water | 17.2 gr. | 0 % |
| Carbohydrates | 0.7 gr. | -- |
| Sugars | 0 gr. | 0 % |
| Alcohol | 0 gr. | -- |
| Dietary Fibre | 0 gr. | |