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Leavening agents, yeast, baker's, active dry
| Macronutrients | ||
|---|---|---|
| Name | Amount | % DRI |
| Energy | 325 kcal | 0 % |
| Proteins | 40.4 gr. | 87.9 % |
| Water | 5.1 gr. | 0 % |
| Carbohydrates | 41.2 gr. | -- |
| Sugars | 0 gr. | 0 % |
| Alcohol | 0 gr. | -- |
| Dietary Fibre | 26.9 gr. | |
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| Macronutrients | ||
|---|---|---|
| Name | Amount | % DRI |
| Energy | 325 kcal | 0 % |
| Proteins | 40.4 gr. | 87.9 % |
| Water | 5.1 gr. | 0 % |
| Carbohydrates | 41.2 gr. | -- |
| Sugars | 0 gr. | 0 % |
| Alcohol | 0 gr. | -- |
| Dietary Fibre | 26.9 gr. | |