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Processed food
Soy based
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
| Macronutrients | ||
|---|---|---|
| Name | Amount | % DRI |
| Energy | 70 kcal | 0 % |
| Proteins | 8.2 gr. | 17.8 % |
| Water | 85 gr. | 0 % |
| Carbohydrates | 1.7 gr. | -- |
| Sugars | 0.6 gr. | 0 % |
| Alcohol | 0 gr. | -- |
| Dietary Fibre | 0.9 gr. | |
foo
| Macronutrients | ||
|---|---|---|
| Name | Amount | % DRI |
| Energy | 70 kcal | 0 % |
| Proteins | 8.2 gr. | 17.8 % |
| Water | 85 gr. | 0 % |
| Carbohydrates | 1.7 gr. | -- |
| Sugars | 0.6 gr. | 0 % |
| Alcohol | 0 gr. | -- |
| Dietary Fibre | 0.9 gr. | |