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Cheese, pasteurized process, american, low fat
Cheese, parmesan, hard
19.6
14.3 
Macronutrients profile
Energy [kcal / 100gr.]
Main lipids profile [gr/100gr.]
35u
68u
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
Mineral & oligoelements profile [mg/100gr]
1430
[72%]
1602
[80%]
[80%]
684
[46%]
1184
[79%]
[79%]
827
[66%]
694
[56%]
[56%]
180
[4%]
92
[2%]
[2%]
24
[5%]
44
[9%]
[9%]
3.3
[13%]
2.8
[11%]
[11%]
430u
[1%]
820u
[3%]
[3%]
33u
[1%]
32u
[1%]
[1%]
17u
[22%]
23u
[30%]
[30%]
n/a
[-20%]
20u
[0%]
[0%]
Vitamins profile [mg/100gr.]
36
[7%]
15
[3%]
[3%]
n/a
[-20%]
453u
[9%]
[9%]
390u
[35%]
332u
[30%]
[30%]
80u
[1%]
271u
[2%]
[2%]
270u
[1%]
220u
[0%]
[0%]
55u
[8%]
201u
[29%]
[29%]
80u
[3%]
91u
[4%]
[4%]
30u
[3%]
39u
[4%]
[4%]
9u
[2%]
7u
[2%]
[2%]
9u
[2%]
7u
[2%]
[2%]
9u
[2%]
7u
[2%]
[2%]
3u
[2%]
2u
[1%]
[1%]
0.8u
[19%]
1u
[30%]
[30%]
0u
[0%]
1u
[2%]
[2%]
0u
1u
0
0
0
[0%]
0
[0%]
[0%]
0
0
0
[0%]
0
[0%]
[0%]
Phytochemicals profile
