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healnut.com: Nutritional comparative between Bread and Sardine
spanish version
bread.png
apache

Frybread, made with lard (Apache)

sardine.png
pacific Canned tomato drained

Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone

TOTAL
SCORE
women19.6
man15.1
TOTAL
SCORE
women11.5
man7.5

Macronutrients Macronutrients profile [gr./100 gr.]

8
33
2
2
10
45

21
67
10

FIBRE
DRI
women0.4
man0.3
FIBRE
DRI
women6.8
man4.5

Energy Energy [kcal / 100gr.]

Frybread, made with lard (Apache)
309
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
185
ENERGY
SCORE
women8
man7.1
27
ENERGY
SCORE
women13.4
man11.9
25

Carbohydrates Sugars profile [gr/100gr.]

1.2
 
 
 
0
 
 
 
90u
 
 
 
230u
 
 
 
220u
 
 
 
30u
 
 
 
0
 
 
 
170u
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
SUGARS
SCORE
0
SUGARS
SCORE
0

lipids Main lipids profile [gr/100gr.]

75u [5%]
 
 
1.5
[91%]
 
 
4u
 
 
 
61u
 
 
 
20u [0%]
 
 
0
[0%]
 
 
EFA
SCORE
46
EFA
SCORE
2

Minerals Mineral & oligoelements profile [mg/100gr]

671 [34%]
 
 
414
[21%]
 
 
112 [9%]
 
 
366
[29%]
 
 
75 [2%]
 
 
341
[7%]
 
 
52 [3%]
 
 
240
[16%]
 
 
19 [4%]
 
 
34
[7%]
 
 
3.4 [11%]
 
 
2
[8%]
 
 
470u [2%]
 
 
1
[6%]
 
 
405u [8%]
 
 
206u
[4%]
 
 
96u [2%]
 
 
272u
[7%]
 
 
7u [9%]
 
 
41u
[54%]
 
 
MINERAL
SCORE
15.8
MINERAL
SCORE
8.4

VitaminsVitamins profile [mg/100gr.]

n/a [-0%]
 
 
76
[14%]
 
 
4.3 [31%]
 
 
4
[30%]
 
 
90u [0%]
 
 
1.4
[3%]
 
 
n/a [-1%]
 
 
1
[1%]
 
 
n/a [-20%]
 
 
730u
[15%]
 
 
531u [48%]
 
 
44u
[4%]
 
 
264u [24%]
 
 
233u
[21%]
 
 
177u [44%]
 
 
24u
[6%]
 
 
68u [3%]
 
 
123u
[5%]
 
 
112u [28%]
 
 
24u
[6%]
 
 
93u [0%]
 
 
0
[0%]
 
 
n/a [-143%]
 
 
32u
[5%]
 
 
19u [5%]
 
 
24u
[6%]
 
 
0 [0%]
 
 
9u
[225%]
 
 
n/a
 
 
 
5u
 
 
 
n/a [-4000%]
 
 
5u
[19%]
 
 
0 [0%]
 
 
0u
[0%]
 
 
n/a
 
 
 
0
 
 
 
n/a
 
 
 
0
 
 
 
VITAMIN
SCORE
14.6
VITAMIN
SCORE
16.7

Phytochemicals Phytochemicals profile [mg/100gr.]

n/a
 
 
 
1
 
 
 
590u
 
 
 
10u
 
 
 
120u
 
 
 
0
 
 
 
n/a
 
 
 
100u
 
 
 
30u
 
 
 
0
 
 
 
n/a
 
 
 
26u
 
 
 
n/a
 
 
 
2u
 
 
 
n/a
 
 
 
0
 
 
 
n/a
 
 
 
0
 
 
 
n/a
 
 
 
0
 
 
 
n/a
 
 
 
0