foo

healnut.com: Nutritional comparative between Sauces and Pork loin
spanish version
sauce.png
hot

McDONALD'S, Hot Mustard Sauce

pork_loin.png
separable lean only pork Cooked roasted

Pork, fresh, enhanced, loin, tenderloin, separable lean only, cooked, roasted

TOTAL
SCORE
women11.9
man8.9
TOTAL
SCORE
women21.7
man9.2

Macronutrients Macronutrients profile [gr./100 gr.]

3
59
22
5
7
5

22
73
3
2

FIBRE
DRI
women0
man0
FIBRE
DRI
women20
man13.2

Energy Energy [kcal / 100gr.]

McDONALD
190
Pork, fresh, enhanced, loin, tenderloin, separable lean only, cooked, roasted
116
ENERGY
SCORE
women5
man4.5
15
ENERGY
SCORE
women8.3
man7.3
91

Carbohydrates Sugars profile [gr/100gr.]

11
 
 
 
0
 
 
 
9.6
 
 
 
0
 
 
 
700u
 
 
 
0
 
 
 
290u
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
SUGARS
SCORE
0
SUGARS
SCORE
0

lipids Main lipids profile [gr/100gr.]

2.9 [17%]
 
 
381u
[2%]
 
 
427u [27%]
 
 
12u
[1%]
 
 
n/a
 
 
 
57u
 
 
 
EFA
SCORE
1
EFA
SCORE
22

Minerals Mineral & oligoelements profile [mg/100gr]

902 [45%]
 
 
231
[12%]
 
 
83 [2%]
 
 
567
[12%]
 
 
57 [5%]
 
 
316
[25%]
 
 
32 [2%]
 
 
5
[0%]
 
 
24 [5%]
 
 
25
[5%]
 
 
360u [1%]
 
 
2
[8%]
 
 
860u [3%]
 
 
1
[3%]
 
 
220u [4%]
 
 
12u
[0%]
 
 
37u [1%]
 
 
106u
[3%]
 
 
n/a [-1333%]
 
 
46u
[61%]
 
 
MINERAL
SCORE
12.9
MINERAL
SCORE
7.6

VitaminsVitamins profile [mg/100gr.]

n/a [-0%]
 
 
74
[13%]
 
 
402u [3%]
 
 
7.4
[53%]
 
 
860u [2%]
 
 
70u
[0%]
 
 
175u [4%]
 
 
836u
[17%]
 
 
48u [4%]
 
 
789u
[72%]
 
 
60u [3%]
 
 
610u
[25%]
 
 
56u [5%]
 
 
360u
[33%]
 
 
0.2u [6%]
 
 
0.5u
[12%]
 
 
n/a [-4000%]
 
 
0u
[1%]
 
 
n/a
 
 
 
0u
 
 
 
0 [0%]
 
 
0
[0%]
 
 
n/a
 
 
 
0
 
 
 
0 [0%]
 
 
0
[0%]
 
 
n/a [-0%]
 
 
0
[0%]
 
 
n/a [-833%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
n/a [-250%]
 
 
0
[0%]
 
 
n/a
 
 
 
0
 
 
 
VITAMIN
SCORE
14.1
VITAMIN
SCORE
2.3

Phytochemicals Phytochemicals profile [mg/100gr.]

n/a
 
 
 
4
 
 
 
n/a
 
 
 
55u
 
 
 
n/a
 
 
 
0
 
 
 
n/a
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
n/a
 
 
 
0
 
 
 
n/a
 
 
 
0
 
 
 
n/a
 
 
 
0
 
 
 
n/a
 
 
 
0