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healnut.com: Nutritional comparative between Lamb by-products and Onion
spanish version
lamb_other.png
heart Cooked

Lamb, variety meats and by-products, heart, cooked, braised

yellow_onion.png
Frozen Cooked boiled drained Salted

Onions, frozen, whole, cooked, boiled, drained, with salt

TOTAL
SCORE
women10.5
man1.5
TOTAL
SCORE
women16.3
man11.9

Macronutrients Macronutrients profile [gr./100 gr.]

25
64
8
3

92
3
3

FIBRE
DRI
women5.6
man3.7
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Lamb, variety meats and by-products, heart, cooked, braised
185
Onions, frozen, whole, cooked, boiled, drained, with salt

26

ENERGY
SCORE
women1.1
man1
70
ENERGY
SCORE
women8
man7.1
25

Essential amino acids Essential Aminoacid profile (mg/100gr.)

2124
 
 
 
25
 
 
 
1881
 
 
 
34
 
 
 
1243
 
 
 
16
 
 
 
1178
 
 
 
17
 
 
 
1082
 
 
 
25
 
 
 
1080
 
 
 
18
 
 
 
547
 
 
 
6
 
 
 
271
 
 
 
10
 
 
 
PROTEIN
SCORE
women1.5
man1.3
64
PROTEIN
SCORE
women54.3
man44.6
100

lipids Main lipids profile [gr/100gr.]

249u
 
 
 
0
 
 
 
140u [9%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
EFA
SCORE
0
EFA
SCORE
4

Minerals Mineral & oligoelements profile [mg/100gr]

254 [20%]
 
 
2
[0%]
 
 
63 [3%]
 
 
244
[12%]
 
 
188 [4%]
 
 
101
[2%]
 
 
14 [1%]
 
 
27
[2%]
 
 
24 [5%]
 
 
8
[2%]
 
 
5.5 [18%]
 
 
340u
[1%]
 
 
3.7 [15%]
 
 
90u
[0%]
 
 
610u [15%]
 
 
24u
[1%]
 
 
55u [1%]
 
 
40u
[1%]
 
 
47u [63%]
 
 
0u
[1%]
 
 
MINERAL
SCORE
2.1
MINERAL
SCORE
14.5

VitaminsVitamins profile [mg/100gr.]

7 [5%]
 
 
5
[3%]
 
 
n/a [-0%]
 
 
4
[1%]
 
 
4.4 [31%]
 
 
132u
[1%]
 
 
1.4 [27%]
 
 
78u
[2%]
 
 
1.2 [108%]
 
 
18u
[2%]
 
 
300u [13%]
 
 
70u
[3%]
 
 
170u [15%]
 
 
16u
[1%]
 
 
2u [1%]
 
 
13u
[3%]
 
 
2u [1%]
 
 
13u
[3%]
 
 
2u [1%]
 
 
13u
[3%]
 
 
11u [280%]
 
 
0
[0%]
 
 
n/a [-2%]
 
 
10u
[0%]
 
 
n/a [-833%]
 
 
0u
[0%]
 
 
n/a
 
 
 
0
 
 
 
n/a [-4000%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
n/a
 
 
 
0
 
 
 
VITAMIN
SCORE
1.4
VITAMIN
SCORE
24.4

Phytochemicals Phytochemicals profile [mg/100gr.]

0
 
 
 
3u
 
 
 
0
 
 
 
1u
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0