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Soy sauce made from hydrolyzed vegetable protein
Fish, sablefish, cooked, dry heat
19.2
15.9 
Macronutrients profile
Energy [kcal / 100gr.]
Main lipids profile [gr/100gr.]
0
[0%]
2
[125%]
[125%]
0
63u
0
[0%]
0
[0%]
[0%]
Mineral & oligoelements profile [mg/100gr]
5689
[284%]
72
[4%]
[4%]
152
[3%]
459
[10%]
[10%]
93
[7%]
215
[17%]
[17%]
6
[1%]
71
[14%]
[14%]
5
[0%]
45
[3%]
[3%]
1.5
[5%]
1.6
[5%]
[5%]
310u
[1%]
410u
[2%]
[2%]
357u
[7%]
19u
[0%]
[0%]
97u
[2%]
28u
[1%]
[1%]
1u
[1%]
47u
[62%]
[62%]
Vitamins profile [mg/100gr.]
28
[5%]
n/a
2.8
[20%]
5.1
[37%]
[37%]
269u
[5%]
865u
[17%]
[17%]
143u
[6%]
346u
[14%]
[14%]
42u
[4%]
122u
[11%]
[11%]
109u
[10%]
115u
[10%]
[10%]
0
[0%]
102u
[15%]
[15%]
13u
[3%]
17u
[4%]
[4%]
13u
[3%]
17u
[4%]
[4%]
13u
[3%]
17u
[4%]
[4%]
0
[0%]
1.4u
[36%]
[36%]
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
Phytochemicals profile
