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healnut.com: Nutritional comparative between Jicama and Squash
spanish version
jicama.png
Cooked boiled drained Salted

Yambean (jicama), cooked, boiled, drained, with salt

squash.png
white Cooked boiled drained Unsalted

Gourd, white-flowered (calabash), cooked, boiled, drained, without salt

TOTAL
SCORE
women0.6
man0.6
TOTAL
SCORE
women2.5
man0.9

Macronutrients Macronutrients profile [gr./100 gr.]

90
9

95
4

FIBRE
DRI
women0
man0
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Yambean (jicama), cooked, boiled, drained, with salt
36
Gourd, white-flowered (calabash), cooked, boiled, drained, without salt

15

ENERGY
SCORE
women0.7
man0.6
0
ENERGY
SCORE
women1.6
man1.4
12

Essential amino acids Essential Aminoacid profile (mg/100gr.)

25
 
 
 
35
 
 
 
16
 
 
 
32
 
 
 
22
 
 
 
26
 
 
 
26
 
 
 
20
 
 
 
18
 
 
 
17
 
 
 
17
 
 
 
14
 
 
 
7
 
 
 
4
 
 
 
n/a
 
 
 
3
 
 
 
PROTEIN
SCORE
women1.3
man1.1
26.7
PROTEIN
SCORE
women1.6
man1.3
63.1

lipids Main lipids profile [gr/100gr.]

0
 
 
 
0
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
EFA
SCORE
0
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

242 [12%]
 
 
2
[0%]
 
 
135 [3%]
 
 
170
[4%]
 
 
11 [1%]
 
 
24
[2%]
 
 
16 [1%]
 
 
13
[1%]
 
 
11 [2%]
 
 
11
[2%]
 
 
150u [1%]
 
 
700u
[3%]
 
 
570u [2%]
 
 
250u
[1%]
 
 
57u [1%]
 
 
66u
[1%]
 
 
46u [1%]
 
 
26u
[1%]
 
 
1u [1%]
 
 
0u
[0%]
 
 
MINERAL
SCORE
1.4
MINERAL
SCORE
2.5

VitaminsVitamins profile [mg/100gr.]

14 [9%]
 
 
9
[6%]
 
 
190u [1%]
 
 
390u
[3%]
 
 
121u [2%]
 
 
144u
[3%]
 
 
40u [2%]
 
 
38u
[2%]
 
 
17u [2%]
 
 
29u
[3%]
 
 
28u [3%]
 
 
22u
[2%]
 
 
8u [2%]
 
 
4u
[1%]
 
 
8u [2%]
 
 
4u
[1%]
 
 
8u [2%]
 
 
4u
[1%]
 
 
n/a [-143%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
VITAMIN
SCORE
1.6
VITAMIN
SCORE
2.1