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healnut.com: Nutritional comparative between Squash and Sweet potato
spanish version
squash.png
Cooked baked Salted

Squash, winter, butternut, cooked, baked, with salt

sweet_potato.png
potato Cooked baked Salted

Sweet potato, cooked, baked in skin, with salt

TOTAL
SCORE
women13.2
man4.3
TOTAL
SCORE
women12.4
man1.5

Macronutrients Macronutrients profile [gr./100 gr.]

88
2
9

2
76
11
3
8

FIBRE
DRI
women13.2
man8.7
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Squash, winter, butternut, cooked, baked, with salt
40
Sweet potato, cooked, baked in skin, with salt
92
ENERGY
SCORE
women4
man3.5
65
ENERGY
SCORE
women1.7
man1.5
87

Essential amino acids Essential Aminoacid profile (mg/100gr.)

51
 
 
 
118
 
 
 
35
 
 
 
114
 
 
 
39
 
 
 
110
 
 
 
27
 
 
 
107
 
 
 
33
 
 
 
84
 
 
 
35
 
 
 
70
 
 
 
13
 
 
 
40
 
 
 
11
 
 
 
37
 
 
 
PROTEIN
SCORE
women4.4
man3.6
81.9
PROTEIN
SCORE
women2
man1.6
71.9

lipids Main lipids profile [gr/100gr.]

0
 
 
 
0
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
EFA
SCORE
0
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

284 [6%]
 
 
475
[10%]
 
 
240 [12%]
 
 
246
[12%]
 
 
27 [2%]
 
 
54
[4%]
 
 
41 [3%]
 
 
38
[3%]
 
 
29 [6%]
 
 
27
[5%]
 
 
600u [2%]
 
 
690u
[2%]
 
 
172u [3%]
 
 
497u
[10%]
 
 
130u [1%]
 
 
320u
[1%]
 
 
65u [2%]
 
 
161u
[4%]
 
 
1u [1%]
 
 
0u
[0%]
 
 
MINERAL
SCORE
5.2
MINERAL
SCORE
3.7

VitaminsVitamins profile [mg/100gr.]

15 [10%]
 
 
20
[13%]
 
 
n/a [-0%]
 
 
13
[2%]
 
 
1 [7%]
 
 
1.5
[11%]
 
 
1.3 [3%]
 
 
710u
[1%]
 
 
359u [7%]
 
 
884u
[18%]
 
 
124u [5%]
 
 
286u
[12%]
 
 
72u [7%]
 
 
107u
[10%]
 
 
17u [2%]
 
 
106u
[10%]
 
 
19u [5%]
 
 
6u
[2%]
 
 
19u [5%]
 
 
6u
[2%]
 
 
19u [5%]
 
 
6u
[2%]
 
 
1u [1%]
 
 
2u
[2%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
VITAMIN
SCORE
5.2
VITAMIN
SCORE
3.7

Phytochemicals Phytochemicals profile [mg/100gr.]

4.6
 
 
 
11.5
 
 
 
3.1
 
 
 
0
 
 
 
1.1
 
 
 
43u
 
 
 
n/a
 
 
 
10u
 
 
 
0
 
 
 
0
 
 
 
n/a
 
 
 
0
 
 
 
n/a
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0