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healnut.com: Nutritional comparative between Squash and Lamb shoulder
spanish version
squash.png
white Cooked boiled drained Salted

Gourd, white-flowered (calabash), cooked, boiled, drained, with salt

lamb_shoulder.png
australia separable lean only trimmed to 1/8" fat Cooked

Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised

TOTAL
SCORE
women18.7
man13.8
TOTAL
SCORE
women0.8
man0.7

Macronutrients Macronutrients profile [gr./100 gr.]

95
4

34
57
10

FIBRE
DRI
women0
man0
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Gourd, white-flowered (calabash), cooked, boiled, drained, with salt

13

Lamb, Australian, imported, fresh, shoulder, arm, separable lean only,   trimmed to 1/8" fat, cooked, braised
238
ENERGY
SCORE
women10.3
man9.2
25
ENERGY
SCORE
women0.6
man0.5
0

Essential amino acids Essential Aminoacid profile (mg/100gr.)

20
 
 
 
3018
 
 
 
35
 
 
 
2657
 
 
 
26
 
 
 
1842
 
 
 
32
 
 
 
1651
 
 
 
17
 
 
 
1460
 
 
 
14
 
 
 
1389
 
 
 
4
 
 
 
875
 
 
 
3
 
 
 
399
 
 
 
PROTEIN
SCORE
women74.3
man61
100
PROTEIN
SCORE
women1.3
man1.1
26.7

lipids Main lipids profile [gr/100gr.]

0
 
 
 
111u
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
EFA
SCORE
0
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

170 [4%]
 
 
287
[6%]
 
 
238 [12%]
 
 
78
[4%]
 
 
13 [1%]
 
 
221
[18%]
 
 
24 [2%]
 
 
27
[2%]
 
 
11 [2%]
 
 
25
[5%]
 
 
700u [3%]
 
 
7.8
[31%]
 
 
250u [1%]
 
 
2.7
[9%]
 
 
26u [1%]
 
 
215u
[5%]
 
 
66u [1%]
 
 
20u
[0%]
 
 
0u [0%]
 
 
11u
[14%]
 
 
MINERAL
SCORE
9.5
MINERAL
SCORE
2.6

VitaminsVitamins profile [mg/100gr.]

9 [6%]
 
 
n/a
390u [3%]
 
 
5
[34%]
 
 
144u [3%]
 
 
775u
[16%]
 
 
22u [2%]
 
 
290u
[26%]
 
 
38u [2%]
 
 
211u
[9%]
 
 
29u [3%]
 
 
100u
[9%]
 
 
4u [1%]
 
 
n/a
4u [1%]
 
 
n/a
4u [1%]
 
 
n/a
0 [0%]
 
 
3.6u
[89%]
 
 
VITAMIN
SCORE
30.4
VITAMIN
SCORE
1.6