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healnut.com: Nutritional comparative between Cured and chicken egg
spanish version
pork_cured.png
separable lean only unheated

Pork, cured, ham, whole, separable lean only, unheated

chickenegg.png
whole egg Cooked

Egg, whole, cooked, scrambled

TOTAL
SCORE
women10.9
man7
TOTAL
SCORE
women13.5
man9.2

Macronutrients Macronutrients profile [gr./100 gr.]

22
68
6
4

11
73
2
12
2

FIBRE
DRI
women0
man0
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Pork, cured, ham, whole, separable lean only, unheated
147
Egg, whole, cooked, scrambled
167
ENERGY
SCORE
women7.3
man6.4
26
ENERGY
SCORE
women6.4
man5.7
25

Essential amino acids Essential Aminoacid profile (mg/100gr.)

1892
 
 
 
800
 
 
 
1771
 
 
 
954
 
 
 
992
 
 
 
528
 
 
 
978
 
 
 
608
 
 
 
967
 
 
 
678
 
 
 
964
 
 
 
583
 
 
 
589
 
 
 
340
 
 
 
268
 
 
 
136
 
 
 
PROTEIN
SCORE
women24.1
man19.8
100
PROTEIN
SCORE
women48.5
man39.9
100

lipids Main lipids profile [gr/100gr.]

52u
 
 
 
352u
 
 
 
0 [0%]
 
 
33u
[2%]
 
 
0 [0%]
 
 
0
[0%]
 
 
EFA
SCORE
1
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

1516 [76%]
 
 
280
[14%]
 
 
371 [8%]
 
 
138
[3%]
 
 
232 [19%]
 
 
170
[14%]
 
 
7 [0%]
 
 
71
[5%]
 
 
18 [4%]
 
 
12
[2%]
 
 
n/a [-25%]
 
 
5
[120%]
 
 
2 [8%]
 
 
1
[4%]
 
 
810u [3%]
 
 
1
[4%]
 
 
79u [2%]
 
 
14u
[0%]
 
 
35u [1%]
 
 
22u
[0%]
 
 
19u [25%]
 
 
23u
[30%]
 
 
MINERAL
SCORE
16
MINERAL
SCORE
14.5

VitaminsVitamins profile [mg/100gr.]

85 [15%]
 
 
190
[34%]
 
 
5.3 [38%]
 
 
79u
[1%]
 
 
200u [0%]
 
 
1.1
[2%]
 
 
538u [11%]
 
 
1
[20%]
 
 
0.9 [85%]
 
 
52u
[5%]
 
 
530u [22%]
 
 
118u
[5%]
 
 
226u [21%]
 
 
437u
[40%]
 
 
0 [0%]
 
 
200u
[0%]
 
 
0 [0%]
 
 
143u
[20%]
 
 
4u [1%]
 
 
30u
[8%]
 
 
4u [1%]
 
 
30u
[8%]
 
 
4u [1%]
 
 
30u
[8%]
 
 
0 [0%]
 
 
4u
[3%]
 
 
1u [3%]
 
 
1u
[5%]
 
 
1u
 
 
 
1u
 
 
 
0.9u [22%]
 
 
0.8u
[19%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
VITAMIN
SCORE
11.1
VITAMIN
SCORE
13.7

Phytochemicals Phytochemicals profile [mg/100gr.]

n/a
 
 
 
11
 
 
 
6
 
 
 
600u
 
 
 
n/a
 
 
 
3
 
 
 
n/a
 
 
 
2.1
 
 
 
n/a
 
 
 
1
 
 
 
n/a
 
 
 
630u
 
 
 
0
 
 
 
245u
 
 
 
0
 
 
 
33u
 
 
 
n/a
 
 
 
30u
 
 
 
0
 
 
 
7u
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0