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healnut.com: Nutritional comparative between Cured and By-products
spanish version
pork_cured.png
separable lean only

Pork, cured, ham, center slice, country-style, separable lean only, raw

pork_by.png

Pork, fresh, variety meats and by-products, jowl, raw

TOTAL
SCORE
women6.7
man6
TOTAL
SCORE
women15.6
man11

Macronutrients Macronutrients profile [gr./100 gr.]

28
56
8
8

6
22
70
2

FIBRE
DRI
women0
man0
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Pork, cured, ham, center slice, country-style, separable lean only, raw
195
Pork, fresh, variety meats and by-products, jowl, raw
655
ENERGY
SCORE
women28.5
man25.2
0
ENERGY
SCORE
women8.5
man7.5
25

Essential amino acids Essential Aminoacid profile (mg/100gr.)

2357
 
 
 
528
 
 
 
2206
 
 
 
446
 
 
 
1237
 
 
 
210
 
 
 
1219
 
 
 
168
 
 
 
1205
 
 
 
305
 
 
 
1201
 
 
 
239
 
 
 
734
 
 
 
95
 
 
 
334
 
 
 
21
 
 
 
PROTEIN
SCORE
women13.9
man11.4
47
PROTEIN
SCORE
women60.4
man49.6
100

lipids Main lipids profile [gr/100gr.]

70u
 
 
 
90u
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
EFA
SCORE
0
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

2695 [135%]
 
 
25
[1%]
 
 
510 [11%]
 
 
148
[3%]
 
 
318 [25%]
 
 
86
[7%]
 
 
25 [5%]
 
 
3
[1%]
 
 
10 [1%]
 
 
4
[0%]
 
 
2.8 [11%]
 
 
840u
[3%]
 
 
1.1 [4%]
 
 
420u
[1%]
 
 
108u [3%]
 
 
40u
[1%]
 
 
48u [1%]
 
 
5u
[0%]
 
 
26u [34%]
 
 
2u
[2%]
 
 
MINERAL
SCORE
2
MINERAL
SCORE
19.5

VitaminsVitamins profile [mg/100gr.]

106 [19%]
 
 
n/a
3.9 [28%]
 
 
4.5
[32%]
 
 
567u [52%]
 
 
386u
[35%]
 
 
420u [18%]
 
 
90u
[4%]
 
 
402u [8%]
 
 
250u
[5%]
 
 
280u [1%]
 
 
290u
[1%]
 
 
242u [22%]
 
 
236u
[21%]
 
 
5u [1%]
 
 
1u
[0%]
 
 
5u [1%]
 
 
1u
[0%]
 
 
5u [1%]
 
 
1u
[0%]
 
 
0 [0%]
 
 
3u
[0%]
 
 
1u [4%]
 
 
n/a
1u
 
 
 
n/a
0.9u [22%]
 
 
0.8u
[21%]
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
VITAMIN
SCORE
9.2
VITAMIN
SCORE
11

Phytochemicals Phytochemicals profile [mg/100gr.]

7
 
 
 
n/a
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
n/a
 
 
 
0