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Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw
Pork, cured, salt pork, raw
7
6.3 
Macronutrients profile
Energy [kcal / 100gr.]
Essential Aminoacid profile (mg/100gr.)
1657
419
1498
353
963
242
863
133
816
166
744
189
485
75
205
17
Main lipids profile [gr/100gr.]
725u
[4%]
0
[0%]
[0%]
69u
86u
26u
[2%]
0
[0%]
[0%]
Mineral & oligoelements profile [mg/100gr]
57
[3%]
1424
[71%]
[71%]
319
[7%]
66
[1%]
[1%]
195
[16%]
52
[4%]
[4%]
21
[4%]
7
[1%]
[1%]
11
[1%]
6
[0%]
[0%]
2.3
[9%]
900u
[4%]
[4%]
890u
[3%]
440u
[1%]
[1%]
75u
[2%]
50u
[1%]
[1%]
29u
[38%]
6u
[8%]
[8%]
14u
[0%]
5u
[0%]
[0%]
Vitamins profile [mg/100gr.]
35
[6%]
19
[4%]
[4%]
4.7
[34%]
1.6
[12%]
[12%]
899u
[18%]
205u
[4%]
[4%]
622u
[57%]
215u
[20%]
[20%]
504u
[21%]
80u
[3%]
[3%]
300u
[0%]
0
[0%]
[0%]
255u
[23%]
61u
[6%]
[6%]
120u
[0%]
0
[0%]
[0%]
3u
[1%]
1u
[0%]
[0%]
3u
[1%]
1u
[0%]
[0%]
3u
[1%]
1u
[0%]
[0%]
1u
[0%]
0
[0%]
[0%]
1u
[3%]
0u
[1%]
[1%]
1u
0u
0.7u
[17%]
0.3u
[7%]
[7%]
0
0
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
0
0
Phytochemicals profile
