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Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, raw
separable lean and fat boneless pork spacer
Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, raw, 0.000
Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled
separable lean and fat boneless pork Cooked spacer
Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled, 0.000
Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw
separable lean and fat pork spacer
Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw, 0.000
Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted
separable lean and fat pork Cooked roasted spacer
Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted, 0.000
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw
separable lean and fat pork spacer
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw, 0.000
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
separable lean and fat pork Cooked spacer
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised, 0.000
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated
red separable lean and fat pork unheated spacer
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated, 0.000
Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled
separable lean and fat boneless pork Cooked spacer
Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled, 0.000
Pork, Leg Cap Steak, boneless, separable lean and fat, raw
separable lean and fat boneless pork spacer
Pork, Leg Cap Steak, boneless, separable lean and fat, raw, 0.000
Pork, Shoulder breast, boneless, separable lean and fat, raw
separable lean and fat boneless pork spacer
Pork, Shoulder breast, boneless, separable lean and fat, raw, 0.000